If all the world coffee lovers busy with a variety of expensive coffee equipment to create a variety of delicious coffee blend, different from most of the way Indonesian people in brewing coffee using a very simple method. As if this coffee brewing method illustrates the simplicity of a friendly and peace-loving Indonesian citizen produces simple coffee but scatters throughout the room. What brewing method is that? Namely brewing with Tubruk or commonly known as Tubruk Coffee. Namely brewing coffee by splashing directly hot water into a serving cup that has been inserted coffee powder.
Instantly coffee lover will exploit the various languages, styles and rhetoric of their hard-line coffee stream which he said tarnished the sanctity of his understanding, showing at what level of caste he was a coffee lover. In fact, not all copies must be align with what he finds from his various drinking experiences. Being grateful if there is coffee in front of the table, is the best way to enjoy each and every ounce and tear down the carat of pride that is attached to the chest and the soul.
Tubruk coffee is the most we can find from all the characters in coffee such as the smell that can be smelled when there are foreign dzat-besides coffee, body (thickness of steeping) that creamy or light body, acidity more can be felt, oil out thereafter that marks the presence or absence of defects in coffee. It can all be obtain if by way of tubruk. – by not adding sugar of course –
Coffee brewed though a simple brewing coffee but have good tips for the results of coffee brewing has the added value of privilege on flavor and aroma. It is unfortunate to have good and quality coffee, from a series of hard-won love and sacrifices from the coffee farmer to the roaster, but losing his privileges on the brewed table.
To make a good and tasty tubruk coffee is a secret that most of the copies do not know yet. Do the following ways:
- Prepare a good cup or glass made of glass or ceramic
- Enter the coffee powder about 10g for 150ml water. The formula, 1g coffee powder: 15ml water
- Boil water until boiling.
- After boiling let stand for approximately 30 seconds, this is to avoid the effects of burning taste in coffee. If you have a thermometer at 95oC
- Pour the 150ml coffee into the cup by turning it clockwise as if stirring the coffee.
- Stir coffee with a spoon made from either wood or food grade plastic.
- Let stand for 3-5 minutes until the coffee grounds down to the extraction process of coffee powder can be perfect.
- Tubruk coffee is thick and aromatic ready to be enjoy.
Anything less is not yes way above?
Maybe for those of you who have not been able to enjoy a healthy sugarless coffee and actually more delicious if without sugar because it feels more complex. You can enter the sugar on the brewed coffee. Brewed at the last moment after ignored for approximately 3 minutes then stirred to sugar evenly. After that you can let sit again coffee soup for a while so that the stirred coffee powder can fall back. Never directly put sugar and coffee while brewing. Why? It’s because this will reduce the process of extraction of coffee powder, the aroma and viscosity obtain is reduce. Let your own coffee powder first brewed with hot water just enter the sugar after the coffee powder down.
Usually the experts test the cup or cupping to do a brewing above to find various characters contained in coffee. You can also test the flavors of coffee that you have from different regions. With means of brewed without sugar.
So why minder coffee shade by way of Tubruk Coffee? Existence simplicity will be special after handling good coffee brew. Dark black coffee, creamy and aromatic can you serve in the table.…