Have you found yourself sometimes eating processed foods and it seems that it has been a repeated habit? Even when fresh vegetables and fruits are consumed as a large portion of the diet, our nation’s food supply is contaminated by the use of pesticides, herbicides and hormones and much of the nutrient value is lost by transportation of the food crop from thousands of miles away.\n\nMany diseases and conditions caused by overconsumption and malnourishment can be easily corrected by supplementation with whole food nutritional products. Studies have shown fragmented foods contribute to disease’s such as beriberi and pellagra, both of these are B vitamin deficiencies.\n\nWhole food vitamins are extracted from these fruits and vegetables, as well as a variety of other naturally occurring sources. There is a substantial cost difference between producing whole food vitamins and synthetic vitamins. It is generally found as a drink that you consume daily in small quantities and it is believed to help with keeping your bowel moving and regular in addition to providing you with multiple vitamins and minerals.\n\nYour body will be able to use these vitamins more effectively, than if they were by themselves. Whole food vitamins utilize sources found in nature, rather than synthesized compounds. A pregnancy nutrition plan usually includes a need for extra vitamins. Optimal nutrition is not just a properly balanced intake of proteins, fats, carbohydrates, vitamins, minerals, and water.\n\nThis is particularly true of a diet rich in fresh, uncooked fruits and vegetables. Of course, there is no substitute for eating 17 different fruits, vegetables and grains every single day, but who actually does that? These vitamins come from man and are synthetic in many ways.
The benefits of good nutrition are countless. These are the more energy and calorie dense carbohydrates that will help provide your body with the fuel it needs. Whether you are trying to lose weight, maintain […]
The theory behind the so-called Paleolithic Diet (Paleo Diet, for short) suggests that whole food vitamins obtained from minimally refined and processed whole foods, like vegetables, fruit, nuts and lean meats, should be optimally suited […]