A Case For Whole Food Supplements

This is very controversial, and everyone claims the right answer. A study of women shifted from a diet high in processed foods to one replete with whole foods and whole food supplements resulted in a 61% decrease in saturated fat intake. These foods are cultured along with vitamin extracts from other foods in a probiotic and enzyme media.\n\nThis is why fruits and vegetables are universally considered to be healthy foods by almost everyone, and refined sugar (which was rare during hunter-gatherer times, in the form of seasonal honey) causes obesity, cavities, and even diabetes. This is where well-meaning eaters so often falter in the journey towards health improvement and a trimmer waistline, entering the lifelong trend of yo-yo dieting.\n\nSynthetic supplements can not be absorbed: use whole food supplements to maintain proper levels. When you ingest fractionated vitamins your body will strip the missing components from other parts of your body to make it usable. If within the chemical compound of synthetic vitamins, one part is missing, or is fractionated, the entire chain of metabolic processes cannot proceed normally.\n\nShaklee’s children’s vitamins include Incredivites which are tasty chewable multivitamin supplements designed to be loved by kids. Because these vitamins come from food they outperform other vitamin forms and are completely safe. When trying to decide which type of vitamin to use it is important to understand the difference between vitamins and supplements made with whole food ingredients and regular vitamins made from chemicals produced in a laboratory.\n\nIf so, I strongly encourage you to educate yourself on the various types of whole-food vitamin & nutrition supplements available to you, the best combinations for your own unique body & needs, and the best resources through which to obtain these life-enhancing supplements.