A daily whole food multivitamin with patented organic minerals and whole food vitamins. As a Clinical Nutritionist, I recommend my clients and customers eat a whole food, natural diet and use cultured, whole food vitamins and dietary supplements for optimal health. It can be readily found in many foods especially animal products such as dairy, meat and seafood but also in many fruits and vegetables such as apples, apricots, bananas, whole grains and soy products.\n\nGrowers of conventional food products use more pesticides and food additives on the plants compared to those growing organic foods. If you are constantly eating breads, sugary processed products, and greasy fried foods, then more than likely you don’t feel energetic and motivated.\n\nWhole food vitamins are extracted from these fruits and vegetables, as well as a variety of other naturally occurring sources. There is a substantial cost difference between producing whole food vitamins and synthetic vitamins. It is generally found as a drink that you consume daily in small quantities and it is believed to help with keeping your bowel moving and regular in addition to providing you with multiple vitamins and minerals.
\n\nBy eating a healthy diet, we are able to extract the necessary balance of vitamins, minerals, fats, and energy sources needed to keep our bodies running the way they were intended to work. Natural food complex supplements are typically of a low dose until now.
\n\nBut they add with some consideration that if you do take whole food vitamins, take the natural ones instead of the synthetic pills, compiled in labs and marketed with pomp and glitter. Calcium contained in most traditional supplements will contain only calcium carbonate or calcium citrate with the possible addition of Vitamin D or may contain D1-calcium-phosphate which is completely insoluble and cannot be absorbed.
