Super vitamins are the new kid on the block in the field of Nutrigenomics. While these RDA levels of vitamin and mineral consumption may be an absolute bottom line essential to avoid obvious diseases of deficiency such as scurvy or rickets, they are hardly adequate and do not reflect but a small portion of the nutrients contained in whole food, necessary for promotion of health and prevention of disease.\n\nThe one advantage whole food nutritional products have over eating those fruits and vegetables is that it contains very low amounts of sodium, sugar and calories. Probiotics are cultured in immune boosting organics including fruits and vegetables such as spinach, parsley, oregano, ginger, elderberry, and nutritional yeast to give a boost to the immune system our bodies need.\n\nA general list of the most highly recommended vegetables with regards to anti-aging and health benefits would include kale, chard, spinach, broccoli, Brussels sprouts, cauliflower, red and green peppers, garlic, onions, sweet potatoes, tomatoes, green peas, asparagus and carrots.\n\nMost foods contain a very small percentage of the vitamins and minerals they would provide in their natural form. Some believe synthetic vitamins are toxic in nature and a major cause of chemical imbalances in our bodies. As a dietary supplement take 4 tablets per day with food or on an empty stomach.\n\nI’ve tried all the “natural” appetite suppressants: hoodia, jojoba, green tea, fiber supplements and so on. None come even close to the appetite suppressing power of simply avoiding all refined carbohydrates such as white bread, rice, flour, high fructose corn syrup, sugars, tortillas, cereals and so on.
Whole food nutrition helps to fill the gap between what we should eat and what we actually eat. This clearly demonstrates the methodology for formulating nutritional supplements to ensure that they will be transported directly […]