Whole Food Vitamin Supplements Vs Synthetic

The Standard American Diet (SAD) is lacking in many vital nutritional components. The whole food source for the vitamins are listed. Unfortunately, most vitamin products fond in healthy food stores and pharmacies, primarily contain synthetic vitamins. Researchers stated that calcium, vitamin C, and other nutrients are not exclusively responsible for the benefits they provide.\n\nCalcium is highly present in dairy products, meaty and oily fish and green leafy vegetables. The information on Natural Fertility is provided for educational purposes only and is not intended to treat, diagnose or prevent any disease. By simply adding up rice hulls to USP B Grade vitamins, many whole food companies claim to make vitamins based on rice.\n\nThis is why eating foods rich in zinc is the best policy. The whole food was put there to help the digestion of the synthetic vitamins. This is one of the many reasons why whole food supplements are more beneficial than simple vitamin supplementation. Fruits, vegetables and legumes such as soya beans are some of the direct examples of whole foods.\n\nNutrition, when provided by the right foods, services this system with a food program that both prevents future disease and treats a broad spectrum of diseases, an effect that is far more effective and safe than the best of all pills and procedures could ever hope to do.\n\nThe result of humans evolving in harmony with the natural foods available is that human biology and genetics are optimized for such a diet. Two different age groups of men and women were fed a diet containing ten servings of fruits and vegetables a day. Carefully planned marketing strategies and wording labels some supplements ‘natural’ when, in fact, they are far from it.