When it comes to pregnancy nutrition, mothers-to-be should consider supplementing with whole food vitamins. The small number of individuals who do eat their veggies will typically consume commercially processed foods, still leaving their body deficient in many crucial nutrients and ingesting a variety of chemical residues. Whole Food Supplement calcium products will contain additional nutrients such as amino acids and vitamin C which are necessary for calcium absorption and utilization.\n\nSynthetics literally pull nutrients from the body rather than restoring these vital substances because they contain only a portion of the entire nutrient. The best and easiest way to obtain this is by taking exceptionally pure, cold processed oils in whole food supplements.\n\nYour body will be able to use these vitamins more effectively, than if they were by themselves. Whole food vitamins utilize sources found in nature, rather than synthesized compounds. A pregnancy nutrition plan usually includes a need for extra vitamins. Optimal nutrition is not just a properly balanced intake of proteins, fats, carbohydrates, vitamins, minerals, and water.\n\nIn addition, Dr. Royal Lee, claims that vitamins isolated or synthesized under laboratory conditions, are toxic and are the main cause of chemical imbalance in our body. You want carefully portioned out vitamins that come from natural sources. Good sources include potatoes, bananas, lentils, chile peppers, brewer’s yeast, whole food supplements, molasses, tuna, animal livers and meat.\n\nIn the debate on vitamin supplements vs whole foods, researchers suggest whole foods are better than taking supplements alone. Our food is grown hundreds or even thousands of miles away, picked before it is ripe, trucked, treated and frozen or canned – eliminating much of the nutritional value.