Whole Food Vitamins Are Important For Pregnancy Nutrition

Most people are not deficient in a certain nutrient. I’ve tried all the “natural” appetite suppressants: hoodia, jojoba, green tea, fiber supplements and so on. None come even close to the appetite suppressing power of simply avoiding all refined carbohydrates such as white bread, rice, flour, high fructose corn syrup, sugars, tortillas, cereals and so on.\n\nBecause they are naturally grown, the body is much more capable of absorbing all the nutrients that they have to offer. Over the years, food science researchers have identified a great number of important food substances that are far more important than vitamins or minerals!\n\nSelect whole food vitamins that do not have any chemicals, sugar, or other artificial substances added to them. As whole food supplements are natural products, it would be optimal if the manufacturer employed practices of sustainability and green policy. This means your body doesn’t use it; synthetic vitamin C has no health giving properties – none.\n\nA study of women shifted from a diet high in processed foods to one replete with whole foods and whole food supplements resulted in a 61% decrease in saturated fat intake. These foods are cultured along with vitamin extracts from other foods in a probiotic and enzyme media.\n\nWhole Food Nutrition, when provided by the right foods & dietary supplements, services this system with a nutrient program that both prevents future disease and treats a broad spectrum of illness, an effect that is far more effective and safe than the best of all pills and procedures could ever hope to do.