Do You Know There Are Vitamins From Whole Foods?

The reason why whole food supplements have started quickly gaining popularity is because many people are finally beginning to educate themselves on the supplements they’re taking and how their bodies process them. It is still not known whether the synthetic nutrients have the same potency as nutrients from whole foods. Even some of the fiber found in the fruits and vegetables shows up in these products. Experts say that a healthy diet incorporating a variety of so-called superfoods will help people maintain their weight, fight disease, and live longer.\n\nSynthetic ingredients are not going to give the same healthy benefits as the whole food ingredients. They have the whole complex, unlike the unnatural vitamins. In fact, just like other synthetic vitamins, synthetic vitamin C is a fractionated vitamin. It can be difficult to eat properly in a busy world and often people will turn in the direction of nutritional supplementation to increase their chances of good health.\n\nWhen we say essential nutrients, it means that the body can’t create these elements on its own. Once thought to be a single vitamin, these were later discovered to be a group of chemically distinct vitamins that frequently coexist in particular foods. Only intake of naturally-occurring vitamins, found in wholesome organic foods can most benefit our body’s performance.\n\nAmerica has become a convenience food nation consuming much of the diet from unnatural food sources. A profusion of evidence has recently come to light suggesting that ordinary synthetic multivitamin supplements may be hazardous to your health. And there will never be any synthetic or chemical ingredients that were developed unnaturally in some lab someplace.\n\nCod liver oil is one of the only sources of natural vitamin D, an essential nutrient for bone health and many biological functions in the human body. The net result of this new phytochemical-rich diet was an induced drop in total cholesterol of 13 percent – meaning less risk of heart disease and stroke, statistically still the biggest killers of people in first world countries.