The Six Stages Of Nutrition

We are all looking for a secret to success, or the magic food that will help us lose weight. Many people fear eating too many eggs because because they’re high in cholesterol, which has been believed to increase the risk of heart disease. When you’re seeking fat loss, you’ll want to limit those carbohydrates to right before and after the workout period when you need the most energy, and then after that, turn to fibrous sources of carbohydrates such as vegetables.\n\nSo when you eat more fresh, organic, fruits, vegetables, grains, nuts and seeds, you are doing more for your body’s health than any pill or prescription medication can do. The reason these organic foods provide nutrition to the body is because they are chock full of vitamins and minerals the body needs every day.\n\nYou need to make sure that every meal that you take contains adequate minerals, carbohydrates, protein, and less of the dangerous fats but load up on the good fats. When you eat carbohydrate rich foods, they will be broken down into smaller molecules called glucose as they reach the bloodstream, which is the usable source of energy that powers each and every cell in your body.\n\nProtein, carbohydrates, and fat are referred to as macronutrients. Low-glycemic foods are more satisfying than high-glycemic foods because they take a longer time to be absorbed, thus making a person feel full for a longer time and lessening his tendency to overeat.\n\nThe president Obasanjo in 2002 meeting with the president International Union of Nutritional Sciences promised to support a better coordination of nutritional activities and programs in Nigeria, he further said, “the high prevalence of malnutrition is totally unacceptable to this government and he assured the IUNS president that he would do everything possible to ensure that resources are available to improve household food security, greater access to healthcare services and better caring capacity by mothers including support for breast feeding promotion.