Tisha’s New Menu: A Culinary Journey
Tisha’s has unveiled its highly anticipated new menu, and it’s a delightful exploration of flavors and textures. Gone are some old favorites (don’t worry, the legendary Tisha’s burger remains!), but in their place are innovative dishes that build upon Tisha’s reputation for quality and creativity. From globally-inspired appetizers to exquisitely crafted mains, there’s something to tantalize every palate. This menu refresh isn’t just about new dishes; it’s about a renewed commitment to seasonal ingredients and sustainable sourcing, something Tisha’s diners have always appreciated.
Appetizers: A Taste of the Global
The appetizer section is a vibrant showcase of international influences. The Korean Fried Cauliflower boasts a perfectly crispy exterior and a wonderfully spicy, tangy interior. It’s the perfect sharing dish, guaranteed to spark conversation. For something lighter, the Whipped Feta Dip with grilled pita bread is a simple yet elegant start to any meal. The creamy feta is beautifully balanced by the warm pita and a drizzle of fragrant olive oil. And if you’re feeling adventurous, the Spicy Tuna Tartare with avocado and crispy wonton chips offers a delightful combination of textures and tastes – a sophisticated and satisfying bite.
Salads: Fresh and Flavorful
Tisha’s salads are far from ordinary. The Roasted Beet and Goat Cheese Salad is a masterpiece of earthy sweetness and tangy creaminess. The roasted beets are perfectly tender, the goat cheese is rich and decadent, and the addition of candied pecans provides a delightful textural contrast. For a heartier salad, the Grilled Chicken Caesar is a classic done right, with crisp romaine lettuce, creamy Caesar dressing, and perfectly grilled chicken breast. But the real star of the salad section is the Watermelon and Feta Salad with mint and a light balsamic vinaigrette. The unexpected combination of sweet watermelon, salty feta, and refreshing mint is a summer sensation.
Main Courses: A Symphony of Flavors
The main courses are the heart of Tisha’s new menu, offering a range of options to satisfy every craving. The Pan-Seared Scallops with lemon risotto are a luxurious choice, showcasing the delicate sweetness of the scallops and the creamy richness of the risotto. For a more comforting dish, the Braised Short Ribs with creamy polenta are incredibly tender and flavorful. The short ribs practically melt in your mouth, and the polenta provides a velvety counterpoint. Vegetarians will adore the Butternut Squash Risotto, a creamy and satisfying dish packed with autumnal flavors. And of course, the legendary Tisha’s Burger remains, a testament to classic diner perfection.
Seafood Sensations: A Coastal Delight
Seafood lovers will be particularly pleased with the new menu’s offerings. Beyond the scallops, the Grilled Salmon with roasted asparagus and lemon-dill sauce is a classic preparation executed flawlessly. The salmon is perfectly cooked, moist and flaky, and the asparagus adds a vibrant green touch. The Pan-Fried Cod with chorizo and potato is a surprisingly delightful combination of flavors and textures. The slightly spicy chorizo complements the delicate cod beautifully, and the roasted potatoes provide a hearty base. Each seafood dish highlights the freshness and quality of the ingredients.
Pasta Perfection: Italian Inspired
Tisha’s pasta dishes are crafted with care and attention to detail. The Lobster Ravioli with a creamy tomato sauce is a decadent indulgence, featuring plump, succulent lobster in a rich and flavorful sauce. For a lighter option, the Lemon Ricotta Gnocchi with fresh basil and Parmesan cheese is a bright and refreshing dish. The gnocchi are light and fluffy, the lemon provides a zesty kick, and the basil adds a touch of freshness. The pasta dishes perfectly balance classic Italian flavors with modern techniques and presentations.
Desserts: The Sweet Finale
No meal at Tisha’s is complete without indulging in one of their delectable desserts. The Chocolate Lava Cake is a rich and decadent treat, with a molten chocolate center that’s sure to satisfy any chocolate lover. For something lighter, the Key Lime Pie is a refreshing and tangy option, perfect for ending a rich meal. And the seasonal fruit crumble is always a crowd-pleaser, showcasing the freshest fruits of the season. Each dessert is a perfect ending to a truly exceptional dining experience.
Reservations Recommended
Given the popularity of Tisha’s and the excitement surrounding the new menu, reservations are highly recommended, especially for dinner. You can easily book a table online through their website or by calling the restaurant directly. Don’t miss out on the opportunity to experience Tisha’s culinary evolution – it’s an unforgettable dining experience waiting to happen. Please click here to view Tisha’s fine dining menu.