The theory behind the so-called Paleolithic Diet (Paleo Diet, for short) suggests that whole food vitamins obtained from minimally refined and processed whole foods, like vegetables, fruit, nuts and lean meats, should be optimally suited for human biology, and thus optimal health. Multi-nutrient supplements that contain organic whole food vitamins therefore have just the correct amount of beneficial ingredients. These phytonutrients are just a few examples of natural molecules known to aid in promotion of health and make the case for the use of Whole Food Supplements.
\n\nEven though the average American child is now much heavier, consuming more food each day, they are missing many important nutritional elements. This is in part because, though the body gets more calories from more food, it is still starved of nutrition causing one to eat even more.
\n\nNumerous studies and articles have proven that daily consumption of synthetic vitamins ‘from A-Z’ create toxic and adverse reactions in the body. At a bare minimum, I suggest a whole-food multivitamin with chelated minerals, probiotics, digestive enzymes, and phytonutrients.\n\nLooking at patients with diabetes, heart disease and lung cancer, as well as healthy, normal individuals, there was no apparent benefit to taking popular fractionated supplements like Vitamin A, Vitamin E, Vitamin C, Selenium, or beta-Carotene. However oyster extract also contains all of the 59 trace elements the body needs, vitamins, fish oils, amino acids and good levels of taurine.\n\nBy eating a healthy diet, we are able to extract the necessary balance of vitamins, minerals, fats, and energy sources needed to keep our bodies running the way they were intended to work. Natural food complex supplements are typically of a low dose until now.
