Everyone you talk to today seems to have some sort of advice about what you need to do to improve or maintain your health. Because they are naturally grown, the body is much more capable of absorbing all the nutrients that they have to offer. Over the years, food science researchers have identified a great number of important food substances that are far more important than vitamins or minerals!\n\nThese micronutrients are still being studied, but what we do know is that they not only provide additional nutritional support, they also enhance the effectiveness and absorption of other nutrients contained in whole foods. Vitamin supplements (which are only PARTS of foods) contain only vitamins, leaving out all of the real, natural, life-supporting nutrients named above.
\n\nAre whole food vitamins better for our bodies? Whole food multivitamin ingredients are very easy to read, no science degree needed. But when the same vitamins are created synthetically in a lab, none of these catalysts can be recreated. Much as is the case with organic food, whole food supplements call for the avoidance of chemically assisted agriculture.\n\nSynthetic vitamins on the other hand provide only part benefits. Because of its process, not only does it contain a much wider variety of naturally occurring vitamins then supplements, but also it provides other phytonutrients, antioxidants, and nutrients. Most commercially available iron supplements will contain iron sulfate or iron gluconate as a singular product or in combination with other vitamins and minerals.
\n\nWhole food supplements are derived from naturally-occurring, full-spectrum food extracts. Whole foods not only provide vitamins and minerals, they also have other ingredients that provide health benefits. There is a synergy between them which makes whole foods healthier and their nutrients easier for your body to use.
