There is a substantial difference between whole food vitamins and synthetic vitamins. The whole food source for the vitamins are listed. Unfortunately, most vitamin products fond in healthy food stores and pharmacies, primarily contain synthetic vitamins. Researchers stated that calcium, vitamin C, and other nutrients are not exclusively responsible for the benefits they provide.
\n\nTherefore we are partnered with a company with a 40-year history; we have chosen to only sell products that create a real difference in the health and safety of those who purchase them – whether that was fire detectors that saved people’s lives in the ’70s, purifiers that cleaned people’s air and water in the ’80s or nutritional products and food-growing systems that enhance people’s health and well-being today, but we’ll get to that later.\n\nMost of the food based supplements are also known as food grown and they are synthetically created nutrients cultured in a mixture of yeast and probiotics. Synthetic vitamin C has no bioactivity in the body at all. They point to food synergy as to why whole foods have the advantage over vitamin supplements.\n\nIt is not yet known whether whole food nutrients are available in large quantities like those present in synthetically created ingredients. Many foods are well known to help calm and sooth the nervous system so if you can find a whole food supplement with these calming foods you might be able to get a restful night sleep.
\n\nThey are made from nutritious whole plants and fruits, such as blueberries, cranberries, strawberries, blackberries, cherries, apricots, papaya, oranges, grapes, pineapples, plums, bilberry, seaweed, kale, spinach, wheat grass, brussels sprouts, asparagus, broccoli, beets, carrots, parsley, cabbage, cauliflower, organic mushrooms and garlic.…
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The Secret To Optimum Nutrition
Organic whole food vitamins are the most convenient way to ensure a healthy, balanced diet with all the nutrients your body needs to operate efficiently. Yet the worst part is, man has the ability to make these items then, put them in our food and even our vitamins. If you consider an example: it is known that tomatoes are good for health as they are rich in Vitamins C and E. But to get your full quota of these vitamins you would have to eat nearly a dozen tomatoes everyday, which is not possible.\n\nIn addition, in our sedentary lifestyle our bodies actually need less food than when we lived and worked each day on the farm, yet we still eat more because of lack of proper nutrients, abundance of easily obtained processed food and other psychological conditions such as stress eating.
\n\nOn the other hand if, for whatever reason, it is not possible for you to eat enough whole foods in your daily meals than a supplement may very well be right for you. This non-toxic nutrient-rich produce is made into supplements, which are clinically designed to target nutritional deficiencies that affect various parts of our bodies.\n\nNumerous studies and articles have proven that daily consumption of synthetic vitamins ‘from A-Z’ create toxic and adverse reactions in the body. At a bare minimum, I suggest a whole-food multivitamin with chelated minerals, probiotics, digestive enzymes, and phytonutrients.\n\nAdditionally, different fruits and vegetables contain different vitamins which are often shown through the different bright colors that they have. When you avoid taking in harmful chemicals such as those in food preservatives, flavorings, flavor enhancers and ‘synthetic vitamin additives’, you’ll not only reduce your intake of toxins.
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