There is a substantial difference between whole food vitamins and synthetic vitamins. I read medical journals and double blind studies, and if the study doesn’t definitively state whether the tests were done with whole food vitamins or if they were done with synthetic vitamins I throw them out. Therefore, if we won’t consume hale and hearty foods, the body will rundown of these essential nutrients and illnesses and disorders will happen.\n\nMost are not whole food vitamins. Multivitamins with ingredients such as celery, asparagus or bell pepper can be an effective way to relax and sleep. You cannot get vitamins and minerals from a Pepsi or a Twinkie. Most of us know that the orange is a great food source of Vitamin C. The reason is that every other substance in the orange works synergistically with the Vitamin C in the body for maximum absorption.\n\nOther than their wealth of vitamin and minerals, fresh produce contains compounds which boost immune function and reduce our risk of cancer and other disease. Notably, they decrease the risk of pancreatic cancer, but only when consumed as a whole food, not as a synthetic fractionated tablet.\n\nBeginning around the 1950’s, Americans did begin to recognize the value of vitamins and minerals within their diet. Patented organic minerals are the only minerals that exactly mimic those found in foods, and are what we use in Optimal 2. Only in this form are minerals readily absorbed.\n\nFor the sake of this article, the definition of “eating healthy” is going to come from experience of doing so over a period of decades. The scientists of Cyberwize have spent years in countless studies to develop the highest quality of nutritional supplements such as Vital Nutrients and other products such as Tunguska Blast adaptogen products.…