February 2021

Catie’s Whole Food Vitamin C Plus

The theory behind the so-called Paleolithic Diet (Paleo Diet, for short) suggests that whole food vitamins obtained from minimally refined and processed whole foods, like vegetables, fruit, nuts and lean meats, should be optimally suited for human biology, and thus optimal health. Most of the food based supplements are also known as food grown and they are synthetically created nutrients cultured in a mixture of yeast and probiotics. Synthetic vitamin C has no bioactivity in the body at all. They point to food synergy as to why whole foods have the advantage over vitamin supplements.\n\nIt stops the development of shortage in minerals and vitamins. Most multivitamins and other supplements made from poor synthetic isolates have less than 50% efficacy, meaning that less than half of the vitamin is absorbed by the body, and even less is actually used by the body.\n\nThey are made from nutritious whole plants and fruits, such as blueberries, cranberries, strawberries, blackberries, cherries, apricots, papaya, oranges, grapes, pineapples, plums, bilberry, seaweed, kale, spinach, wheat grass, brussels sprouts, asparagus, broccoli, beets, carrots, parsley, cabbage, cauliflower, organic mushrooms and garlic.\n\nStudies about plant based vitamins and whole foods are yet to come up with a clear result. You see, some cheap synthetic supplements are made from petrochemicals. We are saying for example, that ascorbic acid (Vitamin C) is important but the hundreds of other amazing compounds that are naturally found within a Vitamin C rich food, such as an orange, have no significance.\n\nWhole foods provide the nutrients in less concentrated form and don’t have the same risks. CyberEnzyme deliver ensures maximum digestion and absorption of the 9 amino acid chelated minerals along with the vitamins to promote healthy nutrition. Good whole food supplements sources of iron include red meat, fish, poultry, tofu, beans, lentils, leafy green vegetables, peas, and fortified products like bread and breakfast cereals.…

Childhood Nutrition

The National Cancer Institute estimates that approximately 35% of all cancers have a link to poor nutrition. A recent study at the University Of Washington School of Medicine found that a high protein diet reduced hunger levels more than a lower protein diet and helped achieve weight loss in a group of 19 healthy adults. Consuming lots of vegetables will also promote weight loss and for the purpose of convenience, prepare delicious stews and soups using vegetables but avoid overcooking them at the same time.\n\nEating a diet that is high in both carbs and fat will make you fat, but it’s not because of the fat. We all agree that healthy eating is a good thing, but when it comes to defining healthy eating, our views can be vastly different. If you want your bodybuilding nutrition plan to be effective, you have to make sure that you are consuming foods that are good for you.\n\nEat plenty of fresh fruits and vegetables and eat five to six smaller meals periodically throughout the day. Include non-red-meat proteins to your diet frequently, such as chicken or turkey breast, fish, soy, beans, and lentils. Many times, the FDA allows them to advertise their food is trans fat free, even though it contains significant amounts of this deadly fat.\n\nIf you still encounter resistance then why not use the food pyramid as the basis for a meal time star chart to reward good eating – even young children can grasp the concept behind it and they all love earning stickers and getting presents. (PS: I hate the word “diet.” Notice what the first three letters of diet spell.:) Instead focus on changing your eating and drinking habits, instead of bouncing back and forth between diets.\n\nWhen you consume carbohydrate rich foods, your pancreas will release insulin, which is a powerful hormone that generates new body tissue. They chose to eat about 400 less calories than they did on a 15% protein diet, and they lost an average of 11 pounds over 12 weeks.…

Whole Food Supplements Versus Isolated Or Synthetic Supplements

Most people are not deficient in a certain nutrient. This is due to the claim that organic foods are more nutritious and healthy. This creates a high potency whole food vitamin. As Americans cannot rely on the food supply to provide adequate nutrition and also cannot count on the source, quality and purity of most commercially available nutritional supplements, the only answer appears to lie in whole food supplementation.\n\nIt becomes counterproductive to over think your nutritional and vitamin intake, but it is also unwise to ignore it. While we can live without enough of a certain vitamin for a while, in the long term a vitamin deficiency is a precursor to all sorts of health problems.\n\nA general list of the most highly recommended vegetables with regards to anti-aging and health benefits would include kale, chard, spinach, broccoli, Brussels sprouts, cauliflower, red and green peppers, garlic, onions, sweet potatoes, tomatoes, green peas, asparagus and carrots.\n\nSelect whole food vitamins that do not have any chemicals, sugar, or other artificial substances added to them. As whole food supplements are natural products, it would be optimal if the manufacturer employed practices of sustainability and green policy. This means your body doesn’t use it; synthetic vitamin C has no health giving properties – none.\n\nOur Whole Health System includes our whole food supplements for Fruits & Veggies as well as Fiber & Spice. Since whole food ingredients are natural, they contain a host of nutrients that exist within a complex. Whole food vitamin supplements (vitamins extracted directly from foods) are far superior to synthetic vitamins (vitamin look alikes made by mixing chemicals together in a lab).…

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