October 2021

Is That Nutrition Bar Causing A Flabby Stomach?

The recent popularity of “Low Carb” diets has generated a lot of interest in manipulating the ratio of carbohydrates, protein, and fat in the diet to make weight control easier. But if you can ignore the hype, you will find that the benefits for a young child of a healthy, varied diet can be huge. Fats provide us energy with fat-soluble vitamins A, D, E and K. Proteins also provides hormone metabolism, healthy skin, prevents excessive loss of heat and protects our internal organs.\n\nThese nutritional facts also tend to separate vitamins from the other nutrients so as show importance in intakes. Then once the salad is eaten, the energy that comes from the nutrients in the greens the body uses to feed the cells in the body so it can be energized and nourished to carry on throughout the day.\n\nYour meal ratio should always be 40 percent carbohydrates, 40 percent protein, and 20 percent fat. High protein diet: 30% of calories from protein, 50% from Carbohydrates, and 20% from fat. Proper nutrition is the foundation for healthy lives, which is why we at Abbott Nutrition have been developing science-based nutrition products for 113 years.\n\nTrans fatty acids, on the other hand, are also found in packaged snack foods and deep-fried foods. Increasing exercise, specifically weight training and cardiovascular training can have a tremendous impact on your body fat percentage. Raw vegetables, greens, and fruits are the healthiest things you can put into your body.\n\nThe general consensus nowadays is that eating up to three whole eggs a day is perfectly fine, and although there’s no proof that eating more is bad for you, it’s something that hasn’t been researched enough yet. When you reduce the amount of meat protein you consume you are also automatically cutting down on the unhealthy fats that accompany them.…

Are Whole Food Vitamins Better Than Vitamins Made In A Laboratory?

A lot of people are raving about whole food supplements, but are they really up for the job of providing your body with the nutrients that you require? Traditional Vitamin C supplements will have only Ascorbic Acid or Ascorbate, while Whole Food Supplement vitamin C will contain phytonutrients such as rutin, bioflavonoids, tyrosinase, ascorbinogen, vitamin C factors such as J, K and P along with mineral co-factors necessary for vitamin C activity all derived appropriately from whole food.\n\nIf you don’t supplement your diet with whole food and superfood supplements (like chlorella and spirulina) that provide superior nutrition, your body will be in a never-ending state of nutrient deficiency, and turning off the hunger signals will be all but impossible, no matter how powerful the drug.\n\nMost vitamin and mineral supplements are made with synthetic forms of vitamins, obtained through laboratory processes and while many believe the form and source of the vitamin doesn’t matter, the fact is that it does. Minerals and proteins like the nutrients in food supplements does not mean synthetic creations, but the primary source is derived from plant materials and that is exactly why many of them are known to contain plant based vitamins.\n\nBeginning around the 1950’s, Americans did begin to recognize the value of vitamins and minerals within their diet. Patented organic minerals are the only minerals that exactly mimic those found in foods, and are what we use in Optimal 2. Only in this form are minerals readily absorbed.\n\nThe exciting news about our Whole Food Vitamin Mineral formula is that you get 100% of the RDA and it is from whole foods. Research proves current farming methods, food production, and preparation deplete our foods of life-generating vitamins and minerals. That’s what an organic whole food vitamin supplement is all about.…