The reason why whole food supplements have started quickly gaining popularity is because many people are finally beginning to educate themselves on the supplements they’re taking and how their bodies process them. People love the ease of taking pills and multivitamins, but if they would just be intentional about grabbing an organic piece of raw fruit or a raw vegetable for a snack every day, they could largely reduce their need for supplements of any kind. As with a lot of the vitamins, Vitamin E is the collective name for a set of related tocopherols and their corresponding tocotrienols, which have been tied to colon, heart, prostate and immune system health.\n\nWhole food supplements are nutritional products which have been manufactured directly from food. Very few people nowadays follow a balanced diet and have the recommended 8 servings of whole grains, seeds, nuts and vegetables required every day. As there is inadequate supervision of the pharmaceutical and food production industries, there is even less of the nutritional supplement market.\n\nWhole food supplements can be defined as highly complex structures that combine a variety of enzymes, coenzymes, trace elements, antioxidants, and activators that all work together synergistically in your body as co-factors for each other’s efficacy.\n\nOther than their wealth of vitamin and minerals, fresh produce contains compounds which boost immune function and reduce our risk of cancer and other disease. Notably, they decrease the risk of pancreatic cancer, but only when consumed as a whole food, not as a synthetic fractionated tablet.\n\nStudies have shown that 98% of wholefood vitamins and supplements are actually used by the body. Plant material is used for synthesis with vitamin E leading to some foods being labeled as containing plant based vitamins. It should be obvious why they absorb easier in the body, because they seek to mimic the natural state of food.…