The Standard American Diet (SAD) is lacking in many vital nutritional components. Commercial supplements are aimed at increasing the vitamin and mineral intake using minerals like calcium carbonate, calcium citrate and other mineral derivates taken from rocks and sea shells. Unfortunately, synthetic vitamins and commonly marketed forms of minerals often create more problems than the nutrient deficiencies they are supposed to address.\n\nThese nutrient rich vegetables and fruits are non-toxic and seek out the various nutritional deficiencies that we have in our bodies. This amazing discovery explains why vitamin and mineral pills just do not work as well as whole foods and whole food supplements.\n\nGood plant sources of fiber include psyllium seed husk, bran flakes, legumes, oats, rye, barley, prune juice, plums, lentils, beans, quinoa, berries, bananas, broccoli, carrots, artichokes, potatoes, sweet potatoes, onions, whole grain foods, wheat, corn bran, flax seed, green beans and tomatoes.\n\nThey’re derived from natural fruits and vegetables such as carrots, whole grains, sea vegetables, grapes, black cherries, celery, aloe vera, and cranberries to name a few. Hunger signals are further strengthened when a person suffers from common nutritional deficiencies (virtually all Americans are deficient in zinc, vitamin D, various B vitamins, magnesium and other important nutrients).\n\nRegular or synthetic vitamins are produced in laboratories and are actually simulated vitamins. Visit any local health food store or even grocery store and you will find a variety of whole food supplements from garlic supplements to fish oils such as the omega fatty acid supplements.…