Managing children’s nutrition can be a bit of a juggling act. The general consensus nowadays is that eating up to three whole eggs a day is perfectly fine, and although there’s no proof that eating more is bad for you, it’s something that hasn’t been researched enough yet. When you reduce the amount of meat protein you consume you are also automatically cutting down on the unhealthy fats that accompany them.\n\nProtein, carbohydrates, and fat are referred to as macronutrients. Low-glycemic foods are more satisfying than high-glycemic foods because they take a longer time to be absorbed, thus making a person feel full for a longer time and lessening his tendency to overeat.\n\nThis is unfortunate because there are numerous studies that support the successes obtained from healthy lifestyles combined with supplementation as a means of preventing degenerative diseases such as heart disease, cancer, stroke, Alzheimer’s, diabetes, osteoporosis, arthritis and obesity.\n\nWhen you cannot seem to think of ‘that word’ to finish your sentence or when you have that “2:30” feeling and all you want to do is Nothing, these experiences could all have been avoided by simply eating foods that are alive with vital nutrients. This is one of the few times that you want a “high-GI” carbohydrate source (high-GI carbohydrates are synonymous to sugary or insulin spiking foods, such as white bread or sugar).\n\nIt probably does this through creating homeostasis in the body that balances the system out. Processed foods also offer few nutrients compared to fresh foods. It adds more good to your diet without getting the bad with it. People can take just a few capsules a day and it will suffice for their daily vegetable, fruit and whole grain requirement.…