It seems that hardly a week passes without another food scare story or the publication of a new food nutrition study (usually contradicting the findings a previous one). Recent research has indicated the following health problems in people who consume a purely vegetarian diet: lower bone density, amenorrhea, underweightness, dental erosion, elevated plasma homocysteine, low serum HDL cholesterol, vitamin B-12 deficiency.\n\nUsing whole foods means getting natural vitamins into your body without any chemical enhancements, being much better for your vitamin nutrition intake. Therefore, going low carb on your fat loss diet doesn’t mean you will automatically start losing body fat at an accelerated pace.\n\nDespite fat having more calories per gram than protein or carbohydrates, diets that are high in fat do not make people fat,” Lambert explains. Unfortunately lots of these “muscle builders” or “weight loss” bars are crammed full of corn syrup, sugars, or even the dreaded high fructose corn syrup (all of which cause fat flabby stomachs).\n\nTrans fatty acids, on the other hand, are also found in packaged snack foods and deep-fried foods. Increasing exercise, specifically weight training and cardiovascular training can have a tremendous impact on your body fat percentage. Raw vegetables, greens, and fruits are the healthiest things you can put into your body.\n\nMost nutrition software programs come with a database of thousands of foods. You might want to avoid old foods for their nutrients may not be that potent anymore as when they were fresh. Low-fat, low-sodium, and low-cholesterol eating plans are also beneficial for people who exercise to keep their hearts healthier.