How A Whole Food Multivitamin Can Benefit You

It is important to know that 95% of supplements on the market are synthetic, i.e. they are created in a lab. This is quite easy to identify when examining the label of a nutritional supplement, vitamin or herbal product. If you get your daily intake of proper foods, nutrients, minerals, enzymes, and fibers – which can be obtained by eating an ample supply of fresh fruits and vegetables each day – you may never have to visit a doctor at all.\n\nThe key is that foods, including the foods organic and wild crafted whole food supplements, contain a wide variety of nutrients that our bodies desperately need and use to maintain health, healing, prevention and immunity. There are many synthetic zinc supplements on the market.\n\nYet the worst part is, man has the ability to make these items then, put them in our food and even our vitamins. If you consider an example: it is known that tomatoes are good for health as they are rich in Vitamins C and E. But to get your full quota of these vitamins you would have to eat nearly a dozen tomatoes everyday, which is not possible.\n\nWhen we say essential nutrients, it means that the body can’t create these elements on its own. Once thought to be a single vitamin, these were later discovered to be a group of chemically distinct vitamins that frequently coexist in particular foods. Only intake of naturally-occurring vitamins, found in wholesome organic foods can most benefit our body’s performance.\n\nBecause they are naturally grown, the body is much more capable of absorbing all the nutrients that they have to offer. Over the years, food science researchers have identified a great number of important food substances that are far more important than vitamins or minerals!