Vitamins Vs. Whole Foods

We all want to be healthier these days. From infancy to school age, you can give your child a great start with Shaklee children’s vitamins. The products should be constituted entirely of whole food products which have been refined using cold processing without the nutrient reducing effects of extreme heat, pasteurization and irradiation.\n\nTraditional vitamin E supplements will generally include only one of the 8 active components of the vitamin E family, alpha-tocopherol. Whole food multis add nutrients from foods you don’t eat all the time, they help to fill the gaps. Sadly, Americans deplete their bodies of needed vitamins and minerals every day by eating poorly.\n\nReal food supplements are also easier for the stomach to digest because they are natural. These ingredients are interlinked with other compounds and believed to be the real source of nutrition and not just the vitamins and minerals. Just as foods can be devitalized by refining and processing, so can vitamin supplements.\n\nBut they add with some consideration that if you do take whole food vitamins, take the natural ones instead of the synthetic pills, compiled in labs and marketed with pomp and glitter. Calcium contained in most traditional supplements will contain only calcium carbonate or calcium citrate with the possible addition of Vitamin D or may contain D1-calcium-phosphate which is completely insoluble and cannot be absorbed.\n\nLooking at patients with diabetes, heart disease and lung cancer, as well as healthy, normal individuals, there was no apparent benefit to taking popular fractionated supplements like Vitamin A, Vitamin E, Vitamin C, Selenium, or beta-Carotene. However oyster extract also contains all of the 59 trace elements the body needs, vitamins, fish oils, amino acids and good levels of taurine.