Why Whole Food Vitamins Are Better Than Man

Vitamin supplements have become popular in recent years as people look for ways to maintain good health and live longer. The ingredients within foods operate on a system of synergism; in other words they work as ‘teams’ to feed cells. There are numerous factors that play into this change in the way we eat, including the availability, convenience, and low cost of processed foods.\n\nHowever, when you consume phytochemicals in their whole food form, they are indisputably better for you, and this is what we mean by health simplified.” Our whole food supplements at Balance of Nature are more effective and much safer than any other specialized supplement available.\n\nBy consuming whole food vitamins, you can supplement your regular diet with much-needed minerals and nutrients that are missing from many processed foods. Better known as vitamin C, L-ascorbic acid is perhaps the most popular of supplements, and has been used to treat disease ever since the French explorer Jacques Cartier boiled the needles of the arbor vitae tree to treat scurvy in 1536.\n\nSynthetic vitamins recreate only a potion of what is need to reap the full benefits of its nutrition. Whole food supplements dry and grind real food into a fine powder, which you can then consume and get the health benefits of different foods. Below are listed some of the vital nutrients most people should consider supplementing in their diets – the ones people are typically deficient in, and those that provide the most benefits.\n\nMany nutritional doctors and researchers conclude that cofactors are often more valuable than vitamins and minerals, and that food cannot be duplicated due to its complexity, dynamism and energy. The entire food supply chain is rife with contamination and chemical processing and many Americans are unaware of how little nutritional value the food that they consume every day contains.