Are you struggling with weight loss? Despite fat having more calories per gram than protein or carbohydrates, diets that are high in fat do not make people fat,” Lambert explains. Unfortunately lots of these “muscle builders” or “weight loss” bars are crammed full of corn syrup, sugars, or even the dreaded high fructose corn syrup (all of which cause fat flabby stomachs).\n\nThe foods you eat make up your body. Her no-nonsense tips help people re-develop a healthy relationship with food for life, so we spoke to Lambert to find out five of the most common nutrition lies and what the truth really is. Some nutrition software programs will also calculate the Percent Daily Values of nutrients in the meals you eat.\n\nIts all about everything in moderation, if you stop eating anything with even a little fat in it your body will just go into shock the minute it touches your lips again. Fill two sections with plant based foods and the third section with healthy proteins like fish, chicken or turkey.
\n\nThese are the more energy and calorie dense carbohydrates that will help provide your body with the fuel it needs. Whether you are trying to lose weight, maintain a healthy weight, or gain weight, the relative amounts of protein, carbohydrates and fat can make a difference.
\n\nIf you take the time and use a little bit of effort you can educate yourself about proper nutrition and healthy eating. Compared with meats, vegetables have a higher vitamin content as they absorb the natural elements from the soil. If you give your body what it needs, when it needs it, and in the amounts it needs – you will experience sustained healthy energy and more PASSION in every area of your life.
