Managing children’s nutrition can be a bit of a juggling act. This is unfortunate because there are numerous studies that support the successes obtained from healthy lifestyles combined with supplementation as a means of preventing degenerative diseases such as heart disease, cancer, stroke, Alzheimer’s, diabetes, osteoporosis, arthritis and obesity.\n\nYou can also make healthy eating fun by getting other family members involved and by going to farmer’s markets if they’re available in your area. All food is made up of three macronutrients: fat, protein, and carbohydrates. For my well-being, diet nutrition supplements are a vital part of my diet, because they provide added nutrients that turn into energy and body building support.\n\nFresh foods such as fruits and vegetables and water are also beneficial to your oral health by making you use your teeth and gums to chew and to initiate saliva production. The remainder of the total calories in each diet was supplied by fat. As a matter of fact, these are the times when our bodies need more food to have an uninterrupted stream of nutrients that are needed for increased metabolic demands.\n\nFats are the carbon and hydrogen atoms in our food, structuring hydrogenation. These are lower in calories and carbohydrates, so will still provide you with some, but won’t have you overdoing it and not seeing fat loss progress as a result. Fitness & nutrition go hand in hand, pointless doing all that hard work then going home to eat the wrong food.\n\nSubjects were allowed to eat as much as they wanted of the high protein diet. We are fortunate to have such a wonderful advocate for healthy eating here in Australia, far from her native country of Scotland. Every day we participate in a ritualistic demonstration of our connection to all existence by eating.