Whole Food Nutrition

The Standard American Diet (SAD) is lacking in many vital nutritional components. These products are not intended to diagnose, treat, cure, or prevent any disease. So even when you think you are getting something “all natural” just because you are eating or taking something with natural ingredients, you can still end up eating harmful and poisonous compounds.\n\nThese foods are often high in preservatives and low in nutritional value, so over time we can build up serious deficiencies of the nutrients our bodies need. Thirdly, there must be dozens of ingredients including vitamins, minerals, herbal extracts, amino acids, and enzymes.\n\nClearly the prudent course of action is to initiate a regimen including quality whole food supplements. The vitamins (A, B, C, E, and K) were calculated based on the amounts typically found in the listed food source. Organic whole food vitamins are the solution.\n\nProper nutrition meaning, when our bodies are provided with the right foods, Dr Campbell’s asserts, that only, natural plant based diets with whole food supplementation would actually services our bodies immune system that both prevents future disease and treats a broad spectrum of diseases, and this is far more effective and safe than the best of all pills and procedures could ever hope to be.\n\nLarge doses of some vitamins can be toxic to some people. It is this combination of essential nutrients that make it a whole food and a food supplement all in one. Whole food supplements are foods that haven’t been processed or refined, or have undergone as little processing as possible for preservation or human consumption.