Organic Whole Food Vitamin Supplements

Organic whole food vitamins are the most convenient way to ensure a healthy, balanced diet with all the nutrients your body needs to operate efficiently. At Rutgers University, New Jersey, nutritional and food science Professor Paul A. Lachance headed up a study, published in the Journal of The American College of Nutrition, to evaluate 29 popular fruit, and ranked them in descending order of value according to the benefits they confer.\n\nAdditional diseases that may be related to a lack of appropriate nutrients other than simple vitamins in American diets may include a wide variety of conditions ranging from immune disorders implicated in conditions such as Rheumatoid Arthritis, Lupus and Cancer to psychiatric and neurological conditions such as ADHD, Autism and Depression.\n\nIn addition, Dr. Royal Lee, claims that vitamins isolated or synthesized under laboratory conditions, are toxic and are the main cause of chemical imbalance in our body. You want carefully portioned out vitamins that come from natural sources. Good sources include potatoes, bananas, lentils, chile peppers, brewer’s yeast, whole food supplements, molasses, tuna, animal livers and meat.\n\nIt becomes counterproductive to over think your nutritional and vitamin intake, but it is also unwise to ignore it. While we can live without enough of a certain vitamin for a while, in the long term a vitamin deficiency is a precursor to all sorts of health problems.\n\nI am impressed with nutrition companies such as Garden of Life, Mt. Capra, and New Chapter, because they follow these health promoting principles of using only whole food ingredients and a culturing probiotic process in their vitamin and supplement formulas.