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Whole Food Supplements Versus VitaminsOver Dose No More

Children’s vitamins may be essential in today’s world as most kids don’t get adequate nutrition. As a certified herbalist, and a student of this science for over 14 years, I have come to realize that eating healthy means eating foods that are rich in natural nutrients that come from planet earth to nourish our bodies. Shaklee offers a terrific line of children’s vitamins, nutritionals and other child care products to ensure that your child gets the quality nutrition in a safe and effective manner.\n\nIf you are eating a whole food diet, rich in vegetables, fruit, nuts, and lean meat, and low in calories, you probably don’t need to supplement with vitamins at all. On the other hand, because of chemical processing, vitamins differ greatly from whole food nutrition products which are from a select variety of organic fruits and vegetables.\n\nOur Whole Health System includes our whole food supplements for Fruits & Veggies as well as Fiber & Spice. Since whole food ingredients are natural, they contain a host of nutrients that exist within a complex. Whole food vitamin supplements (vitamins extracted directly from foods) are far superior to synthetic vitamins (vitamin look alikes made by mixing chemicals together in a lab).\n\nWhen whole food vitamin capsules are made from natural sources, they would contain the entire range of several vitamins and minerals along with several micro-nutrients. Rather than simply isolating these nutrients, they remain attached to their whole food ingredients to allow the body to recognize and readily utilize them.\n\nThey’re derived from natural fruits and vegetables such as carrots, whole grains, sea vegetables, grapes, black cherries, celery, aloe vera, and cranberries to name a few. Hunger signals are further strengthened when a person suffers from common nutritional deficiencies (virtually all Americans are deficient in zinc, vitamin D, various B vitamins, magnesium and other important nutrients).

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Whole Food Supplements Versus VitaminsOver Dose No More

The reason why whole food supplements have started quickly gaining popularity is because many people are finally beginning to educate themselves on the supplements they’re taking and how their bodies process them. As a result, the person will drop excess body fat and experience a steady decline in all the obesity-related risk factors: diabetes, heart disease, stroke, and so on. It all sounds great at first, but a closer look at the complex relationship between people and their foods reveals that this approach is only minimally successful, at best.\n\nStudies have shown that 98% of wholefood vitamins and supplements are actually used by the body. Plant material is used for synthesis with vitamin E leading to some foods being labeled as containing plant based vitamins. It should be obvious why they absorb easier in the body, because they seek to mimic the natural state of food.\n\nVitamins made from real food also contain natural enzymes, coenzymes, antioxidants, trace elements and activators that aid in this absorption. If your vitamin supplements include less than 60 ingredients, they are not providing the nutrients that your body needs.\n\nCancer researchers at UCLA found that people who eat foods containing certain flavonoids appear to be virtually immune to lung cancer. Without synergists – cofactors existent within the whole food complex, the body continues to be starved of micronutrients needed for healing, repair and prevention.\n\nProper nutrition meaning, when our bodies are provided with the right foods, Dr Campbell’s asserts, that only, natural plant based diets with whole food supplementation would actually services our bodies immune system that both prevents future disease and treats a broad spectrum of diseases, and this is far more effective and safe than the best of all pills and procedures could ever hope to be.